Showing posts with label Healthy Eating. Show all posts
Showing posts with label Healthy Eating. Show all posts

Sunday, August 30, 2015

Slow Down to Rev Up Metabolism



As a society, it is fair to say that we are pretty weight obsessed.  The U.S. weight loss market totaled $64 billion in 2014, according to Marketdata Enterprises, a research firm that tracks the industry. We obsessively count calories, eat boring, so called “healthy” food and are always on the lookout for the next fitness craze. Not to mention all the weight loss supplements on the market, yet the obesity rates are skyrocketing.
With all the things we do in an effort to “speed up” our metabolism and lose weight, we most likely have overlooked the simplest and best way to promote optimum metabolism…just slow down! In today’s modern world, we are constantly on the go and in many respects society prides itself on our fast paced lifestyle. It often feels like a competition to see who is the busiest and who can multi-task the most. If you are like me, you eat your lunch at your desk, all while checking email or surfing the web. Or maybe grabbing a few bites of food as you are chasing your kids around the house.
Life is inherently stressful and our bodies are designed to deal with periods of stress. When we are exposed to a threat, there is an automatic chain of chemical and physiological reactions that are set off. This is called the “Fight or Flight” response or the stress response. In a stress response, our adrenals release hormones like cortisol and epinephrine, which increases our breathing and heart rate, pumping oxygen and glucose to our muscles so we can get away from the threat, while other less vital functions decrease in activity (i.e. digestion).After all, are we really focused on digesting our lunch when we are being chased by a bear? Once we get away from the threat, we return to a period of relaxation, which allows our body to recover and replenish. However, all this daily go-go-go actually puts the body in a constant, low level state of stress, often without the benefit of a relaxation phase, which can have detrimental long term effects on the body.
If you believe all the TV ads, there are tons of products out there to speed up your metabolism and control appetite. However, many of the things we are doing are actually having the opposite effect. We kill ourselves with punishing exercise, which often adds even more unnecessary stress to the body or we hype up on caffeine and other stimulants. One of the best things we can do for our body to promote optimal digestion and calorie burning is to find ways to reduce stress, slow down and relax. I know “easier said than done,” but there are a few simple things you can do:
Just breathe!
Before you begin a meal, take 8-10 deeps breaths. Breathing is a quick and easy way to slow down the body and to quickly promote relaxation. Relaxation puts the body in a state where optimal digestion and assimilation of nutrients happens.
Slow Down and Listen to Your Body
How many of us mindlessly eat? I know so many people who literally shovel a sandwich and chips in their mouth at lunch in under 5 minutes and then they wonder why an hour later they are still hungry. Your mind did not even notice you ate! Not to mention the fact that you will likely eat past the point of being full. It takes your body about 20 minutes before your stomach registers the feeling of being full.Take at least 20 minutes to eat your meal. Really tune into how your body feels and when you start to feel full.
Be Present
Many of us love to multitask, especially when eating. Next time you sit down to eat, make the meal the main event. Turn off the TV, stop reading emails and actually enjoy your meal. Limiting your distractions while eating not only helps you to be present, but also many of those distractions are inherently stressful. Food should be pleasurable and pleasure promotes relaxation, which in turn supports optimal metabolism.

Thursday, March 20, 2014

Not All Salt Is Bad…Go Pink!

 
In general, I do not add a lot of salt to my food. This partially grew out of the fear instilled in me that salt is bad! Salt plays a crucial role in our body’s functions. It is actually our most common source of sodium and chloride ions, neither of which can be produced by the body. Sodium is key to multiple functions, namely regulating fluid volumes, maintaining normal pH, as well as regulating the uptake of nutrients, transmission of nerve cells and helping with muscle contraction. Chloride is also important. Similar to sodium, chloride ions regulate fluid volume and pH, but they also aid in digestion.
 
But there is such a thing as too much of a good thing. As most of you likely know, one of the key risks of too much salt intake is hypertension, or high blood pressure. Like everything else, salt is fine in moderation and a lot has to do with the type of salt you use. Although there is a lot of talk about how table salt which is iodized is beneficial because it a great source of iodine, table salt is highly refined and highly processed. Iodine is a key nutrient, but we can get iodine from other food sources like seafood, brussels sprouts and cabbage.
 
Processing of the salt does not change the composition of the sodium to chloride ratio, but it does process out other key trace minerals like magnesium, potassium, bromide, etc. When I use salt, my favorite is pink Himalayan salt. It contains a full spectrum of minerals and trace elements; 84 to be exact. In addition to sodium and chloride, Himalayan salt is relatively high in iron, magnesium, phosphorous, calcium and potassium, as well as trace amounts of boron, fluoride, zinc, selenium, copper and even iodine, all of which are crucial to the health of many bodily functions. And more importantly it’s raw and unrefined.
 
Want a special treat? Take a bath with it. Himalayan salt can be used to help detoxify the body.
 
For more info:
 
 

Thursday, January 23, 2014

The Lazy Cleanse


I have never been much for cleanses. I have never seen the point of starving myself, with only liquids to sustain me…all in an effort to clean out my system and “give the digestive tract a rest.” Does the digestive tract really need rest periods? I mean do animals in the wild cleanse? Honestly, there are mixed views on cleanses. I have always felt that you need to go with what works for you, so if the juice cleanse works for you, then have at it.

I have some friends who do what I call the “no” diet for a while after the holidays; no sugar, no dairy, no wheat, no alcohol, etc. I actually think that is not a bad thing, especially after all the crazy holiday eating and drinking. For me, I crave good, healthy food after the holidays or even after vacations. I look forward to getting back to normal. Eating too much of all those yummy holidays foods leave me feeling sluggish, slow and bloated. I usually opt for something much simpler. I just get back to basics; eating whole, non processed foods, eating lots of fruits and vegetables, more water, getting back into my regular gym routine or even upping it a notch, etc. Although I don’t entirely give up the alcohol, I do limit it to only weekends and to much less of it…LOL J

I hosted for the holidays this year and although I do like to cook, I get overwhelmed by it and I came out of this holiday season feeling like the last thing I wanted to do was cook more! So this year I am doing the “lazy cleanse”…or should I say I am eliciting help. I am a HUGE HUGE HUGE fan of this amazing delivery service in NYC. I often treat myself a few times a year to a week or two of their incredible food, but this year I decided this would be my post holiday detox.

Sakara Life is an organic food delivery service. They focus on whole, real, locally sourced food which is primarily plant-based. Nothing is processed; just fresh delicious real food. It is amazing to me how absolutely delicious healthy eating can be. It is truly a treat! I can honestly say I have never have had a bad meal! And it is so filling; no starving, no feeling deprived! It really makes you realize how good actually being nourished by your food feels.

Sakara Life is worth every penny, but as with all these convenient services it is never a cheap option. However, I would highly recommend it to anyone that was interested in trying it. A lot of people I know do those commercial juice cleanses like Blueprint or they splurge regularly at juice bars. Not that I think those are bad things, but none of these things are cheap. Sakara Life is definitely worth the splurge and I guarantee you, you won’t be searching for a snack between meals!

I literally crave their food and get so excited with every delivery to see what I get to eat that day! It’s like Christmas all over again! I also like the fact that they tell you all about the super food(s) that are in each meal, so you know what all this yumminess is doing for you.

Sakara Life delivers throughout NYC, Westchester, Long Island, parts of New Jersey and Connecticut and they just expanded to Boston and its surrounding areas! They have a variety of options, not only regarding the number of days, but they also recently expanded their meal combos; i.e. you can get all three meals, lunch and dinner only, breakfast and lunch only, etc. The dinner only and lunch only options are great too if you don’t have healthy options near work or like me, get home from work and can’t seem to rally to cook a decent meal. Or worse, are a take-out junkie!

I have been a fan since the beginning and can’t say enough good things about both the food and the wonderful people who work there.

For more information, click here or email info@sakaralife.com

If you do sign-up, please tell them Lauren Pelehach sent you – I like to throw support their way and I may get some free meals out it! LOL :-)  And most of all ENJOY!!!! I warn you it, it may become addicting!!


Sunday, December 22, 2013

Is Pasta The Enemy?


In the low carb/no carb era of dieting, pasta has definitely become a no-no. As someone who grew up in an Italian family, I will never give up my pasta! Although I could happily eat pasta and a load of fresh bread every night of the week, I realize that is not the best idea. High carb meals spike your blood sugar levels and they don't have the long satiating effect of more protein based meals. For me I have always given into my love of pasta by choosing healthy additions, like adding lots of veges and staying away from the cream based sauces and of course portion control.

However, there are some healthier pasta options. One I recently discovered and that I am a true fan of is mung bean pasta. Mung bean has a very neutral taste so it easily takes on the flavor of the sauce. It cooks quickly, easily made to be al dente, gluten free and chock full of protein!

1 serving of mung bean pasta equals:

25g protein
Only 17 carbs per serving
Rich in iron - 36% daily recommended dose
Low sodium
11g fiber

Although I have eaten mung pasta with a variety of sauces, even just plain marinara, one of my favorites is with avocado basil pesto - yum! Here is the recipe:

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 2 cups

Ingredients:

  • 1 1/2 cups tightly packed basil
  • 2 tablespoons pine nuts
  • 3/4 cup mashed avocado
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon nutritional yeast
  • 1 to 2 cloves raw garlic ( I love garlic and always use 2 cloves)
  • 1/2 teaspoon sea salt, or to taste
  • 2 tablespoons water, if needed

Preparation:

Blend all ingredients together in a blender of food processor adding water as needed to reach your desired consistency. I usually add additional olive oil to thin it out. Adjust lemon juice and salt according to your tastes as well.
  
This is not my recipe and unfortunately I could not find the original link, but it is so delicious and super simple to make, that I had to share it! Lasts in the fridge for several days. Its also good on sandwiches or toast - I could eat it all day!