Ok so admittedly fall is long gone, but pumpkin is one of my favorite flavors and I love it all year long! I have mentioned my obsession with breakfast, so I am crazy about this simple and delicious baked pumpkin oatmeal. And considering the freezing temperatures we dealing with here in the Northeast, it is definitely a reason to get out of bed!
Makes 1-2 Servings (depending on how hungry you are)
Ingredients:
- 1/2 cup regular rolled oats
- 1/3 cup almond milk
- 1/4 cup pumpkin puree
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1 tbsp honey (can use alternate sweetener)
- 1/2 tsp baking powder
- pinch of salt
Directions:
- Preheat oven to 350 degrees and grease ramekin(s)
- In a small bowl mix oats, baking powder, pumpkin pie spice and salt
- In a medium bowl mix together the pumpkin puree, almond mix, vanilla extract and honey
- Add dry ingredients to mix wet ingredients and stir until combined
- Add any additional ingredients (i.e. dried fruit, nuts, sunflower seeds, etc)
- Pour into greased ramekin(s) and bake for 18-22 minutes
I often make them the night before and just heat up for a few minutes in the toaster oven in the morning....just as yummy reheated!
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